Coconut Flour – Introducing our Coconut Flour, a versatile and nutritious ingredient that adds a delightful twist to your culinary creations. Made from finely ground coconut meat, our coconut flour offers a unique flavor profile and a host of health benefits. it an excellent choice for individuals seeking gluten-free and grain-free alternatives. One popular use of coconut flour is in making coconut rotis. These rotis, also known as coconut flatbreads, offer a delightful twist to traditional rotis, another delightful creation made with coconut flour is coconut cookies. These cookies have a delicate texture and a rich coconut taste that appeals to coconut lovers.

Preparation -Preparing delicious coconut rotis with our Coconut Flour is quick and easy. Simply add water to the coconut flour and knead it until you achieve a soft and pliable dough by adding sufficient water. Once the dough is ready, divide it into small portions. Place a portion of the dough on a parchment paper and gently roll it out into a circular shape using a roller. The parchment paper helps prevent the dough from sticking and makes it easier to handle. For a more detailed step-by-step guide, please refer to the instructional video provided below. Happy cooking!